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莱力舒 FraLAC34

时间:2019-07-03 16:47来源:未知 作者:admin 点击:

 

 
 
 

面临挑战

 
 
 

 

养猪业的主要问题是高效、可持续的畜牧业生产。原材料价格和全球竞争加剧等几个因素迫使养殖户优化生产周期。此外,养殖户还必须处理动物福利监管、抗生素使用限制和传染病流行等问题。

One the main issues in poultry husbandry is efficient and sustainable animal production. Several factors such as raw material prices and increasing worldwide competition force farmers to optimize their production cycles. Moreover, farmers have to deal with animal welfare regulation, restriction of antibiotic usage and prevalence of infectious diseases.

 

当猪受到诸如猪密度、断奶、饲料变化和社会群体变化等压力因素的影响时,它们极易受到传染病和(代谢)紊乱的影响。

When pigs are subject to stress factors such as pig density, weaning, change of feed and change of social groups, they are highly susceptible to infectious diseases and (metabolic) disorders.

 

这些疾病可能是由革兰氏阴性致病菌如大肠杆菌和沙门氏菌引起的。此外,梭状芽孢杆菌引起的严重问题也经常被观察到。抗生素和酸化制剂是常用的,但是,由于经济和/或实际的缺点,并非所有病原体都能成为目标。

These diseases can be caused by gram-negative pathogenic bacteria like E.coli and Salmonella. Additionally severe problems caused by Clostridium are often observed. Antibiotics and aciditier programs are commonly used, however, not all pathogens can be targeted due to economic and/or practical disadvantages

 

梭状芽孢杆菌、大肠杆菌和沙门氏菌感染可能导致繁殖和生长性能下降、高死亡率和低盈利能力。

Infection by Clostridium, E.coli and Salmonella may lead to decreased reproduction and growth performance, high mortality rates and lower profitability.

 

 
 
 

解决方案 

 
 
 

 

FRAmelco开发了FRA®LAC34:一种含有短链α-单脂肪酸甘油酯和精心选择的微量成分的特殊配方。把这种产品喂给动物可以减少健康问题,提高动物的性能。

FRAmelco have developed FRA® LAC34: a specific formula containing short chain α-monoglycerides and carefully selected micro-ingredients. Feeding this product to piglets, pigs and sows, reduces health problems and improves animal performance.

 

大量研究表明,短链α-单脂肪酸甘油酯具有抗菌和改善动物性能的特性。FRA®LAC34含有α-短链脂肪酸单甘油酯,可抑制革兰氏阴性致病菌。

Extensive research shows that short chain α-monoglycerides possess antibacterial and animal performance improving properties. FRA® LAC34 contains α-monoglycerides of short chain fatty acids to inhibit gram-negative pathogenic bacteria.

 

由于其独特的作用方式,α-单脂肪酸甘油酯在整个胃肠道和血流中都有活性。病原体对α-单脂肪酸甘油酯不产生耐药性。文献表明α-单脂肪酸甘油酯可作为预防性使用的抗生素替代品。

As a result of the unique mode of action, α-monoglycerides are active in the entire gastrointestinal tract and blood stream. Pathogens do not develop resistance against α-monoglycerides. It is suggested by literature that α-monoglycerides may be used as an alternative for preventive use of antibiotics.

 

乳酸是一种天然物质,以其对不同的酶过程、饲料摄入量和病原体抑制特性的有益作用而闻名。FRAmelco的研究表明,当α-单脂肪酸甘油酯与乳酸结合时,尤其是针对梭状芽孢杆菌的还原时,会产生协同效应。

Lactic acid is a natural substance known for its beneficial effects on different enzymatic processes, feed intake, and pathogen inhibiting properties. FRAmelco’s studies have shown that a synergistic effect is reached when α-monoglycerides are combined with lactic acid, especially when aiming at clostridium reduction.

 

加入少量精心挑选的微量成分会产生协同效应。这些微量成分有助于动物抵抗入侵病原体。

 

Adding a small amount of carefully selected micro-ingredients induces a synergistic effect. These micro-ingredients contribute to the animal’s resilience against invading pathogens.

 

 

最小抑制试验表明短链α-单脂肪酸甘油酯与乳酸具有协同作用。短链α-单脂肪酸甘油酯+乳酸与甲酸+乳酸相比,对梭状芽孢杆菌的抗性更强。(荷兰,2010年)

Minimum inhibitory trial shows a synergistic effect between short chain α-monoglycerides and lactic acid. Short chain α-monoglycerides + lactic acid show much stronger effects against Clostridium compared to formic acid +lactic acid. (The Netherlands, 2010)

 

 

结果表明,每吨泌乳母猪饲料添加2 kg莱力舒可提高几种动物性能指标。降低母猪体内的细菌负荷可提高仔猪和母猪的生产性能。试验的两组共检测了1190头母猪。(荷兰,2009年)

Results show that adding 2 kg LAC 34 Dry per ton of lactation feed of sows enhances several animal performance parameters. Reducing bacterial load in sows enhances both piglet performance and sow performance. In both groups 1190 sows were tested. (The Netherlands, 2009)

 

来源:荷兰FRAmelco/佰高威盛公司

声明:本文为“华康动物健康服务平台”所有,未经许可,禁止转载!谢谢合作

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